Fiona is our team leader and organiser. A keen walker all her life, she has tackled many a peak from the Alps to the Andes. However, nowadays a busy office means that her walking is more limited to meeting the demands of 2 energetic dogs (though she still leaps at the chance of getting into the mountains!)! Fiona's background is in sales and marketing. She left London for Mallorca in 2003 and has never looked back!

Peter took a Masters Degree in Fine Art from The Slade School in the late 1970’s and managed to survive as a working artist for 6 or 7 years. He then worked as a freelance Professional Football Coach for ten years in London. He has a wealth of experience of walking in Mallorca having lived on the island for the past 12 years and worked during that time as a professional, qualified walking guide. He holds the British Hill Walkers cert. and current First Aider’s License.

Nina is Finnish by birth and she has lived in Mallorca for many years. All her life she has been involved in outdoor pursuits and already as a teenager, she guided and led Scout outings and expeditions. She is now a qualified hiking and mountain biking guide and a qualified outdoor and mountain first aider. Nina speaks fluent English, Swedish, Finnish and Spanish. She is a passionate sportswoman and regularly spends her free time mountain biking, canoeing, climbing, ski-ing, snowboarding, nordic walking and horse riding - quite apart from hiking.

Jesca lives in the foothills of the Mallorca's Tramuntana mountains with her husband and young family. Her passion for Mallorca is the opportunity it provides for "living the outdoors life" and the culture and traditions that colour the island's identity. With a degree in History of Art and a career background in museums and the preservation of historic buildings, her favourite walks are those where footsteps and the built heritage meet, bringing the landscape alive.

An informal and entertaining trainer and wine educator who passionately believes that the subjects of Wine & Food, either combined or separately, should be treated with respect yet enjoyment. Not a serious subject matter, in the sense of being dry and boring, but ‘serious’ in that we should eat and drink with quality and expect a very high level of service and professionalism from the industry