The GR221 – with or without a guide?

Mallorca's GR221 or dry stone route

Signage for the GR221

We’ve had loads of enquiries recently from walkers wanting to complete Mallorca’s long distance hike, the GR221 or Dry Stone Route. And among the most frequently asked questions is – do you need a guide or can you walk it alone?

Well, the answer is that in theory you should be able to walk it alone but in practice it’s not quite as simple as that. The local government has invested a considerable amount of money in developing the route and way-marking it and for the best part it is clear and well-marked. But there are 2 stages 1) Esporles to Valldemossa, and 2) Valldemossa to Deia, that really do benefit from a professional guide. The first of these – Esporles to Valldemossa starts with a few signs, which soon dissolve so you have to rely on cairns and red dots on the rocks, and a few other bits of rustic signage to guide your way. If you miss one and take a wrong turning, it’s difficult to get back on track. The second tricky stage, Valldemossa to Deia is similarly lacking in way-marking (for some reason). Added to which, there are a number of different routes out of Valldemossa (of differing lengths) that connect with the steep path down to Deia, so for the visitor the choices can be baffling…

Mallorca's GR221 or dry stone route signage

Consell de Mallorca Info boards at the start of each stage

Another stage, Estellencs to Banyalbufar remains under a cloud of boundary issues so it is best to hop on a bus for this short section and avoid the issue, or if you’re determined not to miss anything, definitely use a guide for half a day.

In our view, the best holiday experience is a combination of guided and un-guided walks. There are so many more benefits to using a local guide than just route finding – a good guide will give you an insider’s view of the island, tell you about the plants and bird life you see along the way, tell you stories about the various characters who have featured in the island’s history, and take you to the best local bars and restaurants! So, if you take our advice you’ll use a guide for the tricky days (and at the same time benefit from all the other good stuff he/she can offer!), and enjoy the well-marked stages on your own. In fact, we’ve just completed exactly this kind of trip…

On the last day of February, a group of Mallorca residents set off from Es Capdella in the South West of the island to complete the GR221 over 6 days. This is how we did it:

On day 1, we walked un-guided with no path-finding problems, from Es Capdella to Estellencs. As it was our first day, we took a leisurely pace in glorious warm sunshine, and had time for a cool drink on our arrival in the tiny village of Estellencs, before catching the 5 pm bus to Banyalbufar (and therefore avoiding the controversial Estellencs to Banyalbufar stage!).

Day 2: another glorious day and we were feeling lazy, so we hopped on a bus from Banyalbufar to Esporles and started our hike from there. As I know the route from Esporles to Valldemossa (one of the tricky path-finding stages!) I led the group, but we met a couple of German girls who were lost and finding the path-finding very tough. If I hadn’t known this stage, I would have asked one of Mallorca Hiking’s expert guides to lead us.

Mallorca's GR221 or dry stone route

Nina telling us a few essentials before setting off on day 3

Day 3: Another tricky stage – Valldemossa to Deia – and today one of Mallorca Hiking’s fabulous guides Nina guided us and educated us in the flora and fauna of the island, as well as telling us about the island’s fascinating rural history and ancient rural industries. This was a stress-free and very informative day thanks to Nina, her knowledge and her guiding skills!

Day 4: As we weren’t able to stay in the refuges on this occasion (they were fully booked!) we had to cheat slightly and hiked from the town of Sóller to the Cúber reservoir via the Barranc de Biniaraix, and took a mini-bus back down to Sóller for the night at the end of the day. This is a very well marked trail, so no problems with path-finding today (even if we had been able to continue to the Tossals Verds refuge).

Mallorca's GR221 or dry stone route

Snow covering our path

Day 5: This was a challenging day. Even though this stage – Tossals Verds (or in our case the Cúber reservoir) to Lluc Monastery – is well way-marked, this year’s heavy snowfall lingered at over 1,000 metres and had covered up some crucial sections of our path. There were a few stressful moments but we succeeded, and reached our destination safely. However, moments like this are a sobering reminder that conditions on the mountain – snow, low cloud etc – can quickly and effectively impair visibility! Another good reason to have with you a guide  that knows the route well and can “read” the weather!

Day 6: Lluc Monastery to Pollensa is an easy end to this fabulous trek; well way-marked and un-challenging hiking, though we did (for the first time on our trip) have some heavy rain to contend with (a challenge in itself!).

As you can see, our 6-day trek demonstrated all the good reasons for hiring a guide for at least some of the stages of the GR221! For more photos of our trip, please go to our Facebook page.

If you would like more information on Mallorca’s long distance trail, the GR221 please take a look at some of our previous blog posts, such as:

Mallorca’s dry stone route – an overview

Dry stone route, part 1

Dry stone route, part 2

or contact us with your questions. We’d be happy to help.

In the meantime happy hiking from the Mallorca Hiking team!

Looking forward to the almond blossom…

Almond blossom in Mallorca, Majorca

Almond blossom in Mallorca

Here at Mallorca Hiking we can’t believe it’s already December and all the Christmas festivities have already started! That usually means there’s not so much time available to get out and enjoy some walking :-(

But we’re looking on the bright side and plan to make up for a busy December with lots of good walks in the new year. We’re already looking forward to the almond blossom season, which in Mallorca is usually from the end of January to about mid-February – our short video will give you a general idea.

If that has tempted you and you’re looking for a sunny spot to enjoy a walking holiday, take a look at our Blossom Fever holiday itinerary, which we recommend for this time of year. We can organise a tailor-made holiday for you and your group, which includes any part of our suggested itinerary, additional activities, hotel and restaurant recommendations… Just contact us for a chat and more information.

And if you’re just interested in a day’s walking, you’ll see that we’ve scheduled our 2 favourite blossom walks throughout January and February:

-  Rural wanderings – Es Capdella and the Galatzo Estate

-  4 Picturesque rural villages

Why not take a look at our Calendar to see which dates suit you, and then contact us to reserve your place.

We look forward to seeing you!

Mushroom picking in Mallorca

Collecting mushrooms

Collecting mushrooms

One of the many things that we love about Mallorca is the island’s dedication to its traditions of foraging for local wild produce, such as mushrooms, asparagus and the like. When we’re out walking in the mountains at this time of year, we meet any number of Mallorcan families enthusiastically searching for setas, all equipped with their traditional wicker baskets to collect their mouth-watering harvest.

The Mallorcan mushroom season is usually late October to November, depending on the weather. The rains usually arrive in late August, but if like this year they’re late, the season tends to be a bit later.

 

Mushrooms or Setas in Mallorca

Mushroom varieties in Mallorca

Mushrooms are quite varied in Spain, with some very big varieties growing in the forest areas. Our weather is good for mushrooms – hot summers, high humidity and autumn rains all contribute to conditions that allow them to thrive.  Ceps, or porcini (in Spanish rovellos) are quite common, as are Chanterelles. Niscalos or lactarius deliciosus are also prolific, and are used in many of the local dishes. But here in Mallorca the real pick of the crop is the Esclata-sangs (Lactarius Sanguifluus – Bleeding Milk Cap) a large flat fleshy mushroom, which bursts with flavour when cooked…!

This island is not shy about promoting its local produce, and every year on the last weekend of November, the tiny Mallorcan village of Mancor del Vall comes alive with the Fira de l’esclata-sang i de la Muntanya. This delightful little place lies in the foothills of the Tramuntana mountains and this autumn fair is one of its annual highlights.

Esclata-sangs in Mallorca

Esclata-sangs in Mallorca

This wonderful fair aims to show and preserve traditional mountain activities and island traditions, but the main attraction is their prized mushrooms, which are showcased over the weekend in a variety of dishes offered by local bars and restaurants. You can snack on mushrooms on toast, freshly made at one of the many stalls, or visit one of the cafes or restaurants to try one of the many specially prepared dishes featuring these delicious mushrooms.

If you’d like to find out a bit more about the varieties of mushrooms you can find here (particularly the edible variety!), there is an excellent online catalogue published by the University of the Balearic Islands in conjunction with the Balearic Natural History Museum.

And then, why not “go local” and join Mallorca Hiking for a guided mushroom foraging walk. Our expert guides will take you to the best areas, talk you through the various species and keep you safe by making sure you don’t pick the wrong ones!  If you’d like to book a walk just for you and your family and friends, we’ll organise a tailor-made day out just for you… you can then go home and cook a delicious meal with what you’ve picked!

Do contact us for more information – we’ll be happy to help…

 

Mallorca’s Dry Stone Route, the GR221 – a sampler

Mallorca's Dry Stone Route, the GR221

The GR221

In October we’re offering a 3-day sampler of Mallorca’s Dry Stone Route, the GR221. Many of you are already familiar with this hike and have seen our previous blog posts, but those of you who haven’t, do take a look at the following links, which describe the island’s first long-distance walking trail.

Mallorca’s Dry Stone Route

Dry Stone Route - GR221 – Part 1 and GR221 – Part 2

We’ll set off from Valdemossa with a small group of fun walkers on the 19th October, and we’ll cover 3 sections of this fabulous long-distance hike over 3 days. We won’t be walking the sections in the usual order, but then again we always like to do things a little differently! We’ve designed this trip to give you a “flavour” of the route – we’ll take it fairly easy, but there’ll be plenty of challenges along the way!

If you’re interested in joining us for some or all of this trip, please take a look at our detailed itinerary. For those of you who can only  join us for 1 day because of work commitments, that’s great. It is perfectly possible to come along just for 1 day, as there is a bus route that connects our stops. We would recommend you join us for the Wednesday 19th October to get the most out of your one day!

If you can’t join us on this occasion, remember we can always organise a trip especially for you on the dates that you choose – see Tailor Made Holidays.

We hope to see you soon, and in the meantime why not keep in touch and become a fan on Facebook and/or follow us on Twitter

Happy hiking from the Mallorca Hiking team!

 

Welcome to a new walking season!

walking in Mallorca

Let's walk...!

We recently uploaded our new schedule of walks for every Wednesday – do take a look at the Calendar on our website for more details.

Click on any Wednesday and you’ll see a summary walk description below the Calendar. Click on the title of the summary, and you get full details of the walk scheduled for that day.

We’ve scheduled a walk for every Wednesday until the end of November so do come and join us. In December we have something different in store for you, so watch this space! Even better, please become a fan of our Facebook page – don’t forget to click the “like” button, and then you’ll be kept well up to date with all our activities.

Please remember, Wednesday walks cost:

walking in Mjorca

The beautiful Sóller valley

  • 35 euros per person
  • 25 euros per person for Mallorca residents
  • 20 euros per person for members of the Mallorca Hiking Club

From November we’ll be offering additional walks at weekends and on other days of the week.

And if none of the hikes we’ve scheduled fit in with your plans, then contact us and we’ll arrange a tailor-made day out especially for you and your party. For more details check our website: www.mallorcahiking.com

Or join us on Facebook and Twitter

We hope to see you all soon!

Mallorca’s Wines

wines of Mallorca

Today’s post is by Martin Ward from Wine Educators International, our partner in Mallorca Hiking’s walking and wine tours:

So, as we are well into summer and it’s been very hot, dry and sunny… the last few summers have given us record temperatures; spare a thought for Mallorca’s vines as they bake, rather than bask or bathe, in the sun.

We might think that vines, like us, love nothing better than a long hot summer but this is not actually the case as they are fickle, demanding plants.  If you contrast the arid dryness of Mallorca’s Binissalem D.O. with some other, cooler, classic parts of the wine world, for example – Champagne, Germany or New Zealand to mention but a few, we can be perceived as simply too hot.  It’s the same in many places on the peninsula and in Lanzarote, where it regularly exceeds 40ºC.

Thank goodness we are a small island and we have some counterbalancing breezes to cool things down a little!  So, our temperamental vines like summer ‘warmth’, a little rain (at the right times and not torrential), cool winters, just a pocito of frost, breeze (but not high winds)…. you start to get the picture.

Having said this, it’s amazing that we have quite dramatic differences in the microclimates of our vineyard areas.  We have the two official D.O. regions of Binissalem & Pla I Llevant but also vineyards that do not fall into either of the demarcated, geographic areas, like the lovely Son Puig near Puigpunyent (where of course we offer a very special Walking & Wine Excursion – Puigpunyent).wine growing in Mallorca

This means that the harvest for the charming Isabel, her father Raimundo and family at Son Puig can sometimes be several weeks later than that of say, Bodegues Ribas in Consell where Araceli and her family often pick as early as the end of August or beginning of September (and here at Ribas, we can even arrange for you to spend a day helping with the harvest – hard work but a very enjoyable day and a fantastic experience!)

Mallorca’s grapes may sometimes reflect those of the peninsula in terms of style with Tempranillo; quite often they are international in flavour with Merlot, Syrah (Sira), plus Cabernet & Chardonnay BUT we also have the wonderful, indigenous varieties that make the island special.  Why not try some of the wines that showcase these – Mantonegro, Callet plus Fogoneu and Gargollasa for the reds and Premsal for the whites….. My favourite white for this time of the year is Son Puig Planco, which is Chardonnay + Premsal and it just happens to have won a Silver Medal in the prestigious Concours Mundial Bruxelles!

Better still, come and join us on one of our itineraries in the vineyards, taste the wines with us, and maybe even meet the winemaker…

We look forward to seeing you soon!

 

 

Olive Oil – The Fruit, The Production and Oleoturismo

olive oil production mallorca walkingMallorcan Oil is an extra virgin olive oil made with the Mallorquina (Empeltre), Arbequina and Picual varieties of olives, using traditional processes conserving the aroma, taste and consistency of the fruit. These three varieties of olive allow producers to create olive oils which are of an extremely high quality and which have very unique flavours and aromas. The Arbequina olive gives the oil a fruity taste, the Picual a more bitter flavour and the Mallorquina a subtle sweetness reminiscent of ripe almonds. These flavours are created from a variety of processes ranging from pressing before full ripeness of the olive to blending different varieties.

The high quality of the Mallorquin olive oil is achieved from a combination of the soil characteristics, rugged landscape, irregular rainfall and the great age of Mallorca’s olive trees. The olive harvest is influenced by climate and Mallorca generally has an earlier harvest than other regions.

Mallorca has a long history of olive growing, as well as production and consumption of olive oil. Mallorcan olive oil has always been well acknowledged and popular among local residents but despite this, the amount of Mallorcan Olive Oil consumed on the island only accounts for 2.7% of total sales. The rest is exported, with Germany being the main consumer.

According to historical data, the Phoenicians and Greeks introduced olive trees to the Iberian Peninsula, and from there they reached Mallorca. It was in the 16th century that important progress was made in olive growing and oil production, and for many years this was the main source of income for numerous estates on the island, many of which had their own olive mills. Mallorcan olive oil continued to be the island’s leading export product until the first half of the 19th century. Today there are close to 402 producers of Mallorcan Olive Oil, covering a total of 1400 hectares of land, and using 7 Olive Oil presses. Recent records show annual production in excess of 100,000 litres of the Extra Virgin Olive Oil, increasing year on year.

The Pressing of the Oil

Much of the Olive Oil production in Mallorca still uses traditional systems used over centuries. The olives are placed on a grindstone and crushed by machine-operated conical-shaped rollers. The grinder is a mechanical hammer type machine and the grinding process depends on the amount of olives in each batch. The golden rule is that they should never be ground for more than 6 minutes. The paste produced is placed between woven mats that are laid one on top of the other and pressed. In the olive press, by applying considerable pressure, a liquid is produced composed of water and oil. The liquid is left to settle and separates into two layers, with the oil on top and the water from the olive below.

This process is known as Continuous Flow which involves: Cleaning and Washing, followed by Weighing andolive-press mallorca walking holidays Classification and then the Grinding. The paste then goes through a Mixing (malaxing) process where the paste reaches a maximum temperature of 28ºC. This section of the oil extraction takes between 60 and 90 minutes. Now comes the Extraction of the oil using horizontal centrifugation. Separation is the final stage that is achieved by horizontal and vertical centrifugation, which then results in the finished product: pure Mallorcan Olive Oil with designated origin ‘Oli de Mallorca’ .

Storage & Bottling : The oil now moves into storage. After being classified, it is placed in tanks depending on its quality. The oil mills are located geographically, with building characteristics to ensure the oil can be stored at appropriate temperatures, not rising above 25ºC.

The oil is then bottled in conditions that protect it from the sunlight, preventing any possible alteration due to the oxidation of the oil’s fatty acids.

The next time you try the pure essence of Mallorcan Olive Oil, think of the process required to arrive at the golden liquid you are enjoying.

The popularity of Mallorquin Olive Oil both in Mallorca and importing countries, has resulted in a new form of tourism in Mallorca: Oleoturismo. Promoted as Olive Oil Tourism – The Art of Nature this initiative was created in order to introduce visitors to all aspects of the Olive tree; the oil and the additional products created from Olive wood with a series of highly original activities. You can find more details regarding these activities and the routes on the island here:

Hiking Poles

Hiking Poles Mallorca HikingContinuing with our recommendations and advice for the best Hiking Clothing and Equipment here at Mallorca Hiking - today’s article will elabourate on the advantages of Hiking Poles (also known as trekking poles, hiking sticks or walking poles). These practical accessories to walking and hiking trips are becoming a familiar sight.

A distant cousin to ski poles, they have many features in common such as rubber-padded handles and wrist straps. They often consist of two or three sections, and can be extended or retracted as necessary – some poles can even be retracted sufficiently to fit into pockets or backpacks when not required. They are usually made of lightweight aluminum or carbon fiber.

The primary use for poles is to give support and rhythm to your walking. They’re not really necessary on flat, smooth sections of your hike, but they can help to exercise your upper body if used continuously throughout a walk, and they help maintain an even speed. On uneven or rocky terrain and slopes, hiking sticks provide stability and support and they are particularly helpful for walkers with an injury, or weak joints or those who are susceptible to knee injuries.

folding hiking pole Mallorca HikingPoles are also very handy for a number of less obvious uses e.g. for checking the depth of water when crossing a river or marshy area; as a splint or to help carry a fellow walker to safety in the event of injury. There are even hiking poles that are designed to be the support for a tent thereby giving them a dual purpose, as well as reducing the amount you have to carry on overnight treks. So, there are lots of good reasons to take walking poles on your next hike.

Walking poles are now also considered a fitness accessory with the growing popularity of Nordic Walking. This kind of walking / exercise can be done anywhere – including city streets – as a flat surface is the best for keeping up a good energetic pace. Use of poles ensures you get a full body workout, burning more calories without any major exertion. Nordic Poles come with detailed instructions on how to use them and even video tutorials.

Some walkers prefer walking with just one pole (the tradition for shepherds and gamekeepers for centuries,retractable poles mallorca hiking and commonly seen with beautifully carved wooden staffs). This still helps stability and support but for maximum benefit, we recommend using two sticks. Using a pair of hiking poles or trekking poles gives you the balance you need and takes more stress off the lower body joints. The grips and straps are designed so you can push down on them, but also for quick release if the pole gets stuck between rocks or roots.

Telescopic/Adjustable Poles or Fixed Length Poles?

One-piece poles are lighter and quieter, and are the best choice for nordic walking use. For trekkers, adjusting the length as you go uphill and downhill allows you to keep the correct angle and benefit from the fullest support. For traveling hikers, poles that collapse down to store or carry in your luggage or in your pack on the trail are very handy.

How to Walk With Poles

Believe it or not, there are at least three recommended walking methods with hiking poles. Each manufacturer provides detailed instructions on how to use their particular poles. We’ve uploaded some videos to our YouTube channel for you to see, listen and learn! It can take a bit of practice until you are using them to their fullest advantage.

Below we’ve displayed a selection of walking poles – click on each image to see more details. Hopefully now you know and understand a bit more about walking poles, which should help you when making a choice for your first purchase.

Our Weekly Facebook Roundup

Again, for those of you who have missed some of our many Mallorca Facts and Figures; Hints and Tips and General What’s on information – here’s a summary of last week’s news from Mallorca Hiking – if you know anybody who might be interested in our Walking Wikipedia – just hover your mouse over the big Like button above and share us with your Facebook & Twitter  Friends, Thanks.

Mallorca Hiking Did you know: People have lived on Mallorca since 5000 BC The Romans were here in 123 BC. Tourists have only been coming here since 1952!

Mallorca Hiking Did You Know: The local pastry, the Ensaimadas is only available in Mallorca. Try one for breakfast today with cafe con leche!

Mallorca Hiking Did You Know: In 2005, there were over 2,400 restaurants on the island of Mallorca according to the Mallorcan Tourist Board. How many now?

Mallorca Hiking Walking Holidays – Seven Key Tips For Beginners

Tom Oxby is one of our guest writers and today we have another excellent checklist he has created for those of you thinking of taking your first Walking Holiday: Walking Holidays are a great way to explore the world. Whether you are on a trail in your country or visitin…g another you are sure to meet like minded people….

Mallorca Hiking Did you know: The name Mallorca derives from the Latin ‘insula maior’ meaning ‘larger island’ Mallorca is Spain’s largest island

Mallorca Hiking Did You Know: Palma is famous for La Seu, its vast cathedral originally a mosque. Construction began in 1229 it didn’t finish until 1601!

Mallorca Hiking Did you Know: The surface of the island of Mallorca is 3.640,16 square kilometres, and it has more of 554 kilometres of coast.

Mallorca Hiking

The Talayot Of Es Rossells

Source:Mallorca Daily Photo Blog

Mallorca Hiking Did you Know: In 2008, 22,832,865 passengers passed through Son Sant Joan Airport in Palma, with an additional 1.5 million arriving by sea

Mallorca Hiking Mallorca Fact: Did you know: The population of Mallorca is 702.000? From those, more than 300.000 live in Palma

Mallorca Hiking Good morning Hikers: The sun is shining – good weather forecast for the weekend. Get your hiking boots out!

Mallorca Hiking Alimenta 2011

Mallorca’s very own international gastronomic fair, Alimenta, will this year be held at the Palma Arena from the 23rd to the 26th of March. Alimenta includes an exhibition of businesses related to the food and wine industry in Mallorca and across  Spain. It is a fair wh…ich attracts thousands of business owners, entreprenuers and ‘foodies’. One of Alimenta’s highlights is the ‘Gran Gourmet’ which is a special section of the fair dedicated to…

Source:SkyBlue Mallorca for Mallorca Restaurants, Wine Estates & Gourmet Prod

Mallorca Hiking

Coming soon… Misa Brasserie

February will see the opening of a brand new restaurant in Majorca. Marc Fosh and his team opens Misa Braseria and Bar. ”We are pleased to announce the opening of our new restaurant in February. MISA will be a Mediterranean Brasserie with a Modern-Rustic feel. It will f…eature a Relaxed & vibrant cuisine and offer the city of Palma something totally new, taking informal dining to new heights with Marc Fosh’s renowned cooking…

Source:SkyBlue Mallorca for Mallorca Restaurants, Wine Estates & Gourmet Prod

Mallorca Hiking Do you live in Mallorca? Would you be interested in joining a walking club for small annual fee & monthly walks – plus equipment discounts?

Mallorca Hiking We’re working on a club format that should be enticing for everybody who wants to enjoy what this wonderful island has to offer Paddy. If there is any cost it will be more than returned with many benefits. Watch this space!

Mallorca Hiking HikingTopTip:Fitting your pack: don’t over tighten shoulder straps. Tighten just enough to keep your pack close to your body and stable.

That’s it for this week – Look out for our daily Facebook Facts next week..


Where to walk in winter…?

Weather Chart Mallorca All YearIf you’re the type of walker that prefers mild sunny days and blue skies to blizzards, snow-shoes and crampons then read on…

In our opinion, Mallorca has one of the best climates for hiking all year round. Yes, in the summer months it gets a bit hot, and we have to be extra careful about the heat and dehydration, but if you start early it’s still possible to get a good 3-4 hour hike in, and be in the pool by 11 am. You’ll have plenty of time for a siesta, and a catch-up on lost sleep, later in the afternoon.

But it’s the winter months on the island that are ideal for hiking. Clear sunny days are the norm – in fact we’ve just had about 3 weeks of perfect sunny and warm days – it just doesn’t get better for walking! Of course we get rain, and some grey skies too, and the real excitement starts when we get a bit of snow on the mountains, but they never stick around for very long. Before you know it the skies clear and the sun’s out again – this is the Mediterranean after all.

But having said all that it does get cold here in the winter, particularly in the mornings and evenings. Recently, for instance, we had frosty, very cold mornings and temperatures close to zero. Many people who know Mallorca from their summer holidays don’t realise this, and it never ceases to amaze the residents here when they see holiday makers arriving in January, dressed in shorts and flip flops and absolutely no clothes packed for cold or wet weather.

The fact is however, that Mallorca tends to have higher temperatures than most other European countries, and more days of sunshine each year. Even on frosty mornings, once the sun comes out the days are glorious and you may be walking in a T shirt by midday.

Knowing when to visit Mallorca, and the weather and temperatures you can expect, are important facts that can make the difference between a great, or a ruined vacation. To help you plan the best time for your visit, we’re including a graph with average minimum and maximum temperatures throughout the year, as well as other helpful facts and figures. Apologies to those of you who aren’t so keen on statistics…

One thing that is absolutely certain though, is that whether you’re visiting for the warm summer months or the cooler autumn, spring and winter – Mallorca Hiking has a fantastic range of guided walking tours to show you some of the hidden secrets of this beautiful island. Take some time to browse through our list of walks or the holiday options available. Come rain or shine our walks will show you a part of Mallorca that you never knew existed.

Season averages Mallorca

  • The average temperature in Palma, Mallorca, Spain is 16.8 °C (62 °F).
  • The average temperature range is 14.5 °C.
  • The highest monthly average high temperature is 29 °C (84 °F) in July & August.
  • The lowest monthly average low temperature is 6 °C (43 °F) in January & February.
  • Palma, Mallorca’s climate receives an average of 427 mm (16.8 in) of rainfall per year, or 36 mm (1.4 in) per month.
  • On average there are 71 days per year with more than 0.1 mm (0.004 in) of rainfall (precipitation) or 6 days with a quantity of rain, sleet, snow etc. per month.
  • The driest weather is in July when an average of 5 mm (0.2 in) of rainfall (precipitation) occurs over 1 day.
  • The wettest weather is in October when an average of 74 mm (2.9 in) of rainfall (precipitation) occurs over 9 days.
  • The average annual relative humidity is 75.0% and average monthly relative humidity ranges from 69% in June & July to 83% in January.
  • Average sunlight hours in Palma, Mallorca range between 4.5 hours per day in December and 11.5 hours per day in July.
  • There are an average of 2796 hours of sunlight per year with an average of 7.7 hours of sunlight per day.
  • There are an average of 2 days per year with frost in Palma, Mallorca and in January there are an average of 1 days with frost.

Weather facts and figures supplied courtesy of: www.climatetemp.info/spain/mallorca.html